Ham Steak Recipe: How to Make the Perfect Glazed Ham Steak

Picture yourself stepping into your kitchen after a long, hectic day. The air is filled with the savory aroma of something delicious. You crave a meal that’s warm, comforting, and easy to make.

That’s where a perfect ham steak recipe comes in. It offers you a tasty glazed ham steak ready in just 15 minutes. This dish not only feeds your body but also brings your family together. It’s a reminder of the joy of sharing meals.

With simple ingredients and easy steps, you can make a dish that’s both delicious and heartwarming. Whether you’re a beginner or a seasoned chef, learning to make ham steak can make your dinners special. It’s a quick and easy way to enjoy a delicious meal without the hassle of cooking a whole ham.

Introduction to Glazed Ham Steaks

Glazed ham steaks are a hit with busy people and families. They offer tasty meals quickly, without spending hours in the kitchen. These cuts are almost fat-free, making them a good source of protein.

They cook in about 15 minutes, so you can serve a meal in under half an hour. The glaze, made from maple syrup, brown sugar, and mustard, adds a sweet and rich flavor. Each steak weighs 8 to 12 ounces, making it a big portion of your meal.

A serving size is half the steak, which is enough for two people. This glazed ham steak recipe is also low in calories, with 461 kcal per serving. It has 23 grams of protein and only 17 grams of fat. This makes it a satisfying and easy dish to prepare.

What is a Ham Steak?

What is ham steak? It’s a thick slice of ham from a whole ham roast. You can find them boneless or bone-in, depending on what you like. They’re usually pre-cooked, making them great for fast and tasty meals.

The ham steak meaning shows its special place in cooking. It’s thicker and more filling than other ham cuts. You can use it in many dishes, from sandwiches to salads, because of its versatility.

A standard ham steak weighs between 0.80 and 1 pound. An 8-ounce slice gives you 2 servings. A 1-pound slice can feed about 4 people. For big groups, 16-ounce slices are best, serving 2 pieces per person.

Cooking a ham steak takes different times. On the stovetop, it’s about 15 minutes. Baking at 350°F takes 20-30 minutes. Most are labeled as “fully cooked,” saving time for busy cooks.

To eat safely, raw ham steak must be 145°F inside. Leftover ham can be stored in the fridge for up to 3 days. This makes it easy for quick meals later in the week.

Ham Steak Recipe: Key Ingredients for Success

To make the perfect glazed ham steak, you need to know the right ingredients. It’s also important to choose the right type of ham steak. These choices affect the taste and texture of your dish. Let’s explore the essential ingredients and the different types of ham steaks you can pick from.

Essential Ingredients

The glaze is what makes your ham steak special. You’ll need:

• Brown Sugar: Adds sweetness and helps achieve caramelization.
• Dijon Mustard: Provides a tangy flavor that balances the sweetness of the glaze.
• Worcestershire Sauce: Introduces a savory depth to the recipe.
• Apple Cider Vinegar: Adds acidity, enhancing the overall flavor profile.

For a honey-mustard glaze, mix 3 tablespoons of spicy brown mustard, 2 tablespoons of honey, and 1/2 teaspoon of grated orange zest. It’s a tasty twist.

Types of Ham Steaks

When picking ham steaks, consider these types:

Choosing a high-quality ham steak makes your dish better. A bone-in ham steak keeps the meat tender, especially when reheating. Knowing the ingredients and types of ham steaks makes cooking more fun.

How to Cook Ham Steak in a Pan

Cooking ham steak in a pan is quick and tasty. It’s easy to get a perfectly browned and juicy steak. Learning how to cook it right will make your meal unforgettable. This guide will show you the best cooking times and techniques, and why the right pan is key.

Cooking Time and Techniques

For the best results, cook your ham steak for about 10 minutes. Start by heating your pan over medium-high heat. Then, put the ham steak in the pan and cook the first side for 3-4 minutes.

Flip the steak and cook the other side for 2-3 minutes. This will give you a caramelized surface that’s full of flavor. A sweet glaze made from maple syrup and brown sugar can be added at the last minute for extra taste.

Choosing the Right Pan

Choosing the right pan is crucial for cooking ham steak. A large skillet is best because it allows for even cooking. Non-stick pans are great because they prevent sticking and are easy to clean.

If you want to add more flavor, use a cast iron skillet. They hold heat well, which helps in getting a better sear on the steak.

By following these tips, you’ll learn how to cook ham steak perfectly. This will make mealtime a joy for everyone at home.

How to Make Ham Steak: Step-by-Step Instructions

Making a glazed ham steak is fun and adds flavor to your meals. This guide will show you how to prepare a tasty glaze, cook it right, and present it nicely. Follow these steps to make your meal both delicious and beautiful.

Preparing the Glaze

To begin, mix these ingredients in a small saucepan over medium heat:

• 1/4 cup maple syrup
• 1/2 tablespoon apple cider vinegar
• 2 teaspoons Dijon mustard
• 1/2 teaspoon garlic powder
• 1/4 teaspoon black pepper

Stir the mix and cook until it bubbles, which takes about 1-2 minutes. This glaze will make your ham steak taste amazing.

Cooking Instructions

Now, it’s time to sear your ham steaks. Heat your pan on medium-high and add 2 tablespoons of unsalted butter. When the butter melts and foams, put the ham steaks in the pan. Cook each side for about 3 minutes, until they’re nicely browned and hot.

This method cooks the ham steak for 6 minutes, perfect for a great glaze. Make sure it reaches an internal temperature of 145 degrees Fahrenheit for the best taste.

Serving Suggestions

Let the steaks rest for a minute before serving. Serve the glazed ham steak with tasty sides like:

• Roasted Brussels sprouts
• Baked sweet potatoes
• Mashed potatoes with gravy

Each serving of ham steak, weighing 4 ounces, has 197 kcal. You can store leftover ham steak in the fridge for 3-4 days or freeze it for up to 3 months.

How to Cook Ham Steak in Oven: Alternative Method

Cooking ham steak in the oven is a great way to get a tasty and tender dish with little work. Start by preheating your oven to 350°F. This temperature helps your ham steak brown and cook evenly. Your ham steak will likely take about 45 minutes to cook, depending on its thickness.

To add a sweet glaze, mix 2 tablespoons of salted butter, 3 tablespoons of brown sugar, 2 tablespoons of Dijon mustard, ¼ cup of pure maple syrup, and ½ teaspoon of Worcestershire sauce. Heat this mix in a saucepan until it’s smooth. Then, brush it all over your ham steak before baking.

When your oven is hot, put the ham steak in a baking dish. Wrap it in aluminum foil to retain moisture. Bake it covered for 30 minutes to warm it up. Then, remove the foil and roast for another 15 minutes for a nice caramelized crust.

This oven-cooked ham steak is perfect for 2-4 people, great for family meals or parties. Store any leftovers in a sealed container in the refrigerator for 3-4 days. You can also freeze glazed ham steaks for up to four months.

Now you know how to cook ham steak in the oven! This method lets you relax while your meal cooks, making for a stress-free dinner.

Pairing Ideas for Your Glazed Ham Steak

When you’re making a glazed ham steak, finding the right sides makes the meal better. There are many ham steak pairing ideas to choose from. They range from classic dishes to new ones that match the ham’s flavor perfectly.

For a traditional choice, try roasting vegetables like Brussels sprouts with almonds or honey-glazed carrots. They add flavor and texture. Creamy mac and cheese is also a great side, offering a comforting taste.

For something lighter, a salad with Brussels sprouts, Parmesan, and pomegranate seeds is a good match. Adding superfoods like cheesy kale orzo makes your meal healthy and tasty.

For a sweet twist, try sweet potatoes with a maple miso sauce. Collard greens are another Southern classic that goes well with ham. Mashed cauliflower is a low-carb option, and crispy domino potatoes add a fun texture.

Here’s a table of some top sides for ham steak, covering different tastes and diets:

These ham steak pairing ideas are perfect for any occasion. They help you create a memorable meal that fits your taste.

Tips for Perfect Glazed Ham Steak Every Time

To get the perfect ham steak, you need a few key tips. Focus on cooking time, glaze types, and how to store it. Cooking a glazed ham steak usually takes about 15 minutes, making it quick and delicious.

For juicy results, cook the ham steak at 145°F. Sear each side for 2-3 minutes for a great texture. When glazing, flip the steak every 2 minutes for even flavor. Try different glazes like mustard or honey to find your favorite.

Leftovers are a big plus! Cooked ham steak can stay fresh in the fridge for up to 3 days. For longer storage, freeze it for up to 2 months. Reheat it in the oven or microwave with a bit of water to keep it moist.

Here’s a quick table with nutritional info and storage tips for your perfect ham steak:

With these tips, you’re ready to make a delicious and memorable ham steak.

Conclusion

Making a glazed ham steak is quick and easy. You can have a tasty meal ready in about 20-25 minutes. It serves up to four people, making it great for weeknight dinners or casual get-togethers.

Ham steak is versatile, perfect for casseroles or with macaroni and cheese. The glaze of brown sugar and maple syrup adds amazing flavors. This turns every meal into a special experience.

Why not invite your loved ones over? Cooking a glazed ham steak is a fun experience. It’s a chance to share delicious food and make memories together.

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